Wine & Craft Beer Bistro Miyamasu
About
- 4.8 ( 5 reviews)
- 4-5, $$, $$$
BISTRO MIYAMASU is a modern bistro restaurant that specializes in ”Charcuterie” where 80 varieties of wine, 20 varieties of “Saison Beers”, and 8 regular weekly draft craft beers on tap that will satisfy all your cravings. The venue’s design concept is a coastal “vacation house,” where you can invite close friends and leisurely spend your time in a luxurious atmosphere. Enjoy more than 20 kinds of charcuterie sausages prepared by hand by craftsman charcutier (sausage-maker) chefs, and a range of seasonal fish and vegetables, in a relaxed and luxurious atmosphere.“Charcuterie” refers to processed pork such as sausage, ham, pate, and rillette, and is derived from the words ”Chair = meat” and “Cuit = cooked.” The craftsman who specialize in this are called “charcutiers.” Chef Sakamoto is one of the charcutiers who has a wealth of valuable experience as a Japanese who has studied charcuterie in France. Enjoy the pairing of our seasonal charcuterie with Saison beers and wines. “Saison Beer
Day of the Week | Opening Hours |
---|---|
Monday | 17:00 - 1:00 |
Tuesday | 17:00 - 1:00 |
Wednesday | 17:00 - 1:00 |
Thursday | 17:00 - 1:00 |
Friday | 17:00 - 1:00 |
Saturday | 17:00 - 1:00 |
Sunday | 17:00 - 1:00 |
Cuisines
- 🍺 Pub
- 🥖 European
- 🍷 Wine Bar
Dining Options
- 💺 Seating
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 💳 Accepts Credit Cards
- 🍸 Full Bar
- 🍷🍺 Wine and Beer
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
4.8
Вера Гомон
Excellent shop. A huge selection of wine.
Вадим Шеремет
Pleasant staff. Special thanks to the seller of Victoria, who helped to make the right choice and cooked delicious coffee. Shop recommended!
S R
Great place to spend some time and to drink some vine and to taste delicious food.
Questions & Answers
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